Sous Chef

At Select Norwich we are currently recruiting for a Sous Chefon behalf of our client, a family run Gastro Pub based in the beautiful Suffolk countryside.

The restaurant offers a daily changing menu of innovative, high quality British pub style dishes with a French influence, all prepared with a focus on seasonality.

The Role

The Chef de Partie will primarily be responsible for plating starters and desserts, as well as creating many of the dessert dishes. They will also prepare various mis en place ready for service
Work in a small brigade as an enthusiastic Chef de Partie (CDP) in a fast paced restaurant
Skilfully cook using the fresh, seasonal, locally sourced ingredients to produce high quality dishes
Report directly Head Chef and Sous Chef, communicating well with the rest of the brigade to ensure service runs smoothly at all times
Chef de Partie must operate quickly and effectively in a high pressure environment, never compromising the high standards

Experience and Skills required

Previous experience in a role as Chef de Partie is preferred
Must be comfortable working with fresh ingredients
Chef de Partie must be flexible and reliable

Personal Characteristics

Chef de Partie must be hardworking and committed
True passion for the industry
Team player
Creative and innovative
Organised and work in a formulaic manner, able to cope under pressure

Salary and Benefits

Competitive salary of £18,000-20,000, depending on experience
Generous tips on top of salary
Combination of split and straight shifts
Work in beautiful surroundings as part of a motivate team
Excellent opportunity for progression, and to learn from talented Head Chef
Start ASAP

To apply for this position, please submit your CV via this website. For further information please contact Charlie Papworth on 01603 625562 at our Norwich office.

Job Summary

Job Title Sous Chef
Location Woodbridge,Suffolk
Job Type Permanent
Salary Negotiable
Last Updated 01/02/2018
Reference SL48236
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