Sous Chef

Sous Chef, Family Run Pub, Hitchin, package up to £27,000pa

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef.

A busy family run pub situated closed to Hitchin, wood fired pizza concept with fresh pub food.

The Role
Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Working with wood fired pizza oven and fresh produce to produce delicious dishes and help push this already thriving business, even further.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.
•Experience working with wood fired pizza ovens

Personal Characteristics
•Flexible as regards to shift patterns
•Responsible and trustworthy
•Have the ability to work within a team
•Passion for cooking with fresh food

Salary and Benefits
•My client is offering the successful Sous Chef a package of up to £27,000pa
•Fantastic working environment
•Amazing company benefits

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Sous Chef
Location Hitchin
Job Type Permanent
Salary Negotiable
Last Updated 17/01/2018
Reference SL48031
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