Senior Sous Chef

Senior Sous Chef, Bury St Edmunds, package up to £31,000, 45-48 hours, Double Ensuite Live in available
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Senior Sous Chef.
The Role
Senior Sous Chef needed to join a team of 6 talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Serving Brunch, lunch and dinner. The Senior Sous Chef will be required to innovate and deliver food to the highest standards consistently, ensuring that all food is produced in line with the companies’ standards. You will be responsible for the BOH team reporting to the Head Chef and General Manager.

The Head Chef, is an award winning Head Chef, looking for a dedicated Senior Sous Chef. The Head Chef is offering an amazing package of a great salary, tips. Average working week of 45 hours.

Experience and Skills required
• Ability to train and develop staff
• Understand stock taking procedures
• Ensure full compliance to 5* food hygiene
• Must be able to drive, due to location
• Identify and communicate issues that may affect KPI’s
• Basic Food Hygiene Certificate.
• Training on HACCP & COSHH systems.
• Creative and passionate about food.
• Ability to work under pressure to meet deadlines.

Personal Characteristics
• Flexible as regards to shift patterns
• Honest
• Responsible and trustworthy
• Creative
• Have the ability to work within a team
• Fun & personable
Salary and Benefits
• My client is offering the successful Senior Sous Chef a package of up to £31,000 pa (inc Live In)
• Fantastic working environment
• Additional company benefits
• Pension scheme
• Double Ensuite Live in available
• Excellent Tronc
To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Senior Sous Chef
Location Bury St Edmunds, Suffolk
Job Type Permanent
Salary £31k
Last Updated 22/03/2019
Reference SF44490
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