Senior Sous Chef

Senior Sous Chef, Cambridge Visitor Attraction, up to £28,000pa DOE – NO EVENINGS

At Select Hospitality Cambridge we are currently recruiting for a Senior Sous Chef on behalf of our client, a renowned visitor attraction based in Cambridge.

The Role
To supervise the kitchen effectively, working as part of a small team to ensure the smooth running of the day to day operations. The Senior Sous Chef will provide support to the General Manager in the overall achievement of organizational goals and maintain exceptional food quality, consistency and service.

• Running the kitchen on a daily basis, motivating the kitchen team and ensuring that all food production adheres to the standardised recipes.
• Manage the control of food costs within agreed budgets, keeping adequate stock levels of food and supplies to meet the needs of the business
• Catering for and managing the kitchen during events held at the venue, anything from a canapé drinks reception to a 3 course meal.
• Ensure the kitchen rotas are operating to agreed productivity ratios as agreed with the General Manager

Experience and Skills required
• Significant experience in a catering or kitchen environment at a minimum of Sous Chef level
• Good people person/mana manager and able to stay calm under pressure
• Exceptional customer service skills and able to demonstrate a professional attitude and appearance at all times
• Excellent knowledge of H&S and Food Hygiene regulations and policies

Salary and Benefits
• My client is offering the successful Senior Sous Chef a salary up to £28,000pa depending on experience
• 42 hour working week with flexible shift patterns
• Great working environment with a fantastic team of staff

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Senior Sous Chef
Location Cambridgeshire
Job Type Permanent
Salary £28k
Last Updated 07/11/2018
Reference SF42805
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