Senior Chef de Partie

Senior Chef de Partie, Leigh-on-Sea Brasserie, only 3 nights per week, £22,000 to £26,000pa +Tips

At Select Hospitality Chelmsford we are currently recruiting on behalf of our client for a Senior Chef de Partie.

A busy family run brasserie situated in a prominent position in Leigh-on-Sea, serving lunch 7 days a week and dinner 3 nights a week.

The Role
A Senior Chef de Partie is needed to join a team of talented chefs. The job involves preparing fresh ingredients and participating in service in an open plan kitchen. My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food, can run the kitchen in the absence of the Head Chef and is aware how to match ingredients to make truly amazing dishes.

Experience and Skills required
• A minimum of 3 years as a chef in properties which prepare from scratch using fresh ingredients.
• Basic Food Hygiene Certificate and Training on HACCP & COSHH systems.
• Knowledge of margins and the ability to monitor.
• Order ingredients from designated suppliers ensuring that the best ingredients are sourced for the lowest price at all times.
• Creative and passionate about food and using fresh ingredients.
• Ability to work under pressure both individually and leading a team to ensure a smooth and efficient service.

Personal Characteristics
• Flexible as regards to shift patterns and days off
• Responsible, trustworthy and creative
• Creative
• Have the ability to work within and lead a team

Salary and Benefits
• My client is offering the successful Senior Chef de Partie £22,000 to £26,000pa +Tips.
• Fantastic working environment in a family run business

Job Summary

Job Title Senior Chef de Partie
Location Leigh-On-Sea,Essex
Job Type Permanent
Salary £25k
Last Updated 25/04/2018
Reference SF39786
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