Rosette Head Chef

Head Chef, Independent Cambridgeshire Rosette Restaurant. Circa £35,000pa plus tips, bonus and live in.
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Rosette Head Chef.
A large traditional Country Restaurant situated just outside Cambridge, serving breakfast, lunch & dinner 7 days a week.
The Role
My Client is looking for a Rosette Head Chef to lead the kitchen team. You will be passionate about cooking simple, modern, English food. My client is looking for somebody who is really ‘hands on’ and happy to lead by example and drive the team to produce every dish to their exceptional standards. You will be organised – able to manage ordering, staffing and production for a busy business. You will be a good team player who treats other members of staff with respect.
You must have experience at Head Chef Level in a rosette business
Experience and Skills required
• Basic Food Hygiene Certificate.
• Training on HACCP & COSHH systems.
• Creative and passionate about food.
• Ability to work under pressure to meet deadlines.
• Experience working at Head Chef level in a Rosette business

Personal Characteristics
• Flexible as regards to shift patterns
• Honest
• Responsible and trustworthy
• Creative
• Have the ability to work within a team

Salary and Benefits
• My client is offering the successful Head Chef a salary up to £35,000pa
• Fantastic working environment
• Great tips
• Opportunity to put your stamp on an already successful business
• Live in available

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Rosette Head Chef
Location Cambridge
Job Type Permanent
Salary £36k
Last Updated 17/07/2018
Reference SF41301
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