Restaurant Manager

Restaurant Manager, Family Run Group, Essex, package up to £25,000 pa plus generous tips

At Select Hospitality Chelmsford we are currently recruiting on behalf of our client for a Restaurant Manager who has experience of working at a 2 Rosette level.

The Role
• Oversee and plan all restaurant staff
• Inspire and motivate the team to achieve and exceed targets
• Interact with guests and ensure excellent levels of customer service are adhered to at all times
• Deputise in the absence of the management team
• Work with the GM to ensure all departments comply with relevant H&S, licencing, food hygiene and alcohol licencing at all times.
• Assist with producing rotas and schedules within agreed timescales and budgets
• Recruit and train team members
• Organise events within the business within agreed timescales
• Monitor and report any maintenance issues

Experience and Skills required
• Ability to train and develop staff to a 2 rosette level
• Understanding of stock take procedures
• Identify and communicate issues that may affect KPI’s
• Training on HACCP & COSHH systems.
• Ability to work under pressure to meet deadlines.
• Excellent Wine Knowledge, ideally WSET trained

Personal Characteristics
• Flexible with regards to shift patterns as a mix of straights and splits, 5 days out of 7
• Honest, responsible and trustworthy
• Creative
• Have the ability to work within a team
• Fun & personable
• Standards Driven
• Open to new Ideas

Salary and Benefits
• My client is offering the successful Restaurant Manager a salary of up to £25,000 plus tips
• Fantastic working environment
• Additional company benefits

To apply for this position, please submit your CV via this website. For further information please contact Adam Dabbs on 01245 493443 at our Chelmsford office.

Job Summary

Job Title Restaurant Manager
Location Essex
Job Type Permanent
Salary £25k
Last Updated 03/04/2018
Reference SL48945*
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