Pastry Chef

Pastry Sous Chef, Colchester, £28,000, plus overtime & tips

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef

A stunning brasserie within a boutique hotel are looking to recruit a Pastry chef to join their busy pastry section, working alongside the Executive Chef

You will have the opportunity to work with a number of award winning chefs cooking some of the best patisserie in the area using the most state of the art equipment. My client are one of the most talked about businesses in the area.

You will be responsible for the patisserie for a brasserie, & event business catering for brunch, lunch, dinner & afternoon Tea

As part of your role you will have the opportunity to train, coach, mentor and impart your skills and knowledge on the junior team.

The ideal candidate will come from a high volume brasserie background and with knowledge and ability to cater to rosette level.

As well as a great salary of up to £28,000 my client is also offering enhanced holiday contributions, great pension, training & development. If you are a pastry chef looking for a new challenge within one of the most anticipated businesses , then please apply!

Job Summary

Job Title Pastry Chef
Location Essex
Job Type Permanent
Salary £28k
Last Updated 09/07/2021
Reference SF51656
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