Pastry Chef

Pastry Chef, Independent Boarding School, Abingdon, £25,000-£28,000

At Select Hospitality Oxford, we are currently recruiting on behalf of our client for 2 Pastry Chefs.

A prestigious independent boarding school is looking for 2 passionate Pastry Chefs, candidates who want to learn from some of the best in the area, cooking with the best ingredients & using the most up to date equipment in a purpose built kitchen.

The Role:

• To assist the Sous Chef and Executive Head Chef in helping to ensure that the highest possible standard of food preparation and presentation is achieved by the Catering Department.
• To run the pastry section of the kitchen to the required standard set by the Executive Head Chef.
• To support baking production for Coffee Shop and Shop
• Have the ability to lead and direct and develop Commis Chefs and other members of staff working within the designated pastry section.

Experience and Skills required:

•Experience in a similar role is essential
•NVQ Level 3 Catering & Hospitality (Food Preparation & Cooking: Patisserie and Confectionary), or equivalent gained through apprenticeship
•The successful Pastry Chef will have good organizational skills and customer service
•Good communication and interpersonal skills
•Able to work with minimal supervision
•Able to keep calm under pressure

Personal Characteristics:

•A friendly and helpful approach
•Responsible and trustworthy
•Have the ability to work within a team
•Good leadership skills

Salary and Benefits:

My client is offering the successful Pastry Chef a salary of between £25,000-£28,000

To apply for this position, please submit your CV via this website. For further information please contact Andrew at our Oxford office.

Please note, only successful applicants will be contacted.

Job Summary

Job Title Pastry Chef
Location Oxon
Job Type Permanent
Salary £28k
Last Updated 19/09/2019
Reference SF46849
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