Pastry Chef

Pastry Chef – up to £26,000pa – Brand New Restaurant, Award winning Chef

At Select Hospitality Tunbridge Wells we are currently recruiting on behalf of our client for an experienced Pastry Chef to join the team of a brand new restaurant.

The Executive Chef is a multi-award winning chef with previous AA Rosette and Michelin Stars among his many accolades. The menu is the culmination the chef’s life-long passion for food, love for fresh, seasonal and regional ingredients, combined with a rich family history to create a relaxed and elegant dining experience.

We are looking for a talented Pastry Chef with the flair, ambition and passion to create and execute great dishes. As a key part of the team, your role will be to assist the Head Chef in all aspects of the kitchen including training, gross profit margins, stock control and hygiene.

The ideal candidate will have:
• Previous experience as a pastry chef within a high quality, destination restaurant.
• Be able to work effectively as part of a team
• Communicate clearly, professionally and concisely
• A keen interest in food with an understanding contemporary cooking techniques being an advantage but not essential

We offer our employees:
• A highly competitive remuneration package
• Extensive career development and training opportunities
• Meals on duty
• Every Monday & Tuesday off

If you are looking to be part of a dynamic restaurant team, working in a fast paced and vibrant environment where you will be working alongside a multi award-winning chef we would love to hear from you!

To apply for this position, please submit your CV via this website. For further information please contact Adam Robinson on 01892 515 814 at our Tunbridge Wells office.

Keep in touch and connect with us:

Tunbridge Wells

https://www.linkedin.com/in/adam-robinson-b6207614a/

Job Summary

Job Title Pastry Chef
Location Westerham
Job Type Permanent
Salary £26k
Last Updated 17/10/2018
Reference SF42525
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