Pastry Chef

Pastry Chef, Leicester, £21,500.00

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef, working Monday to Friday 7-4, 40 hours a week for a site located in Leicester
Working for a major contract caterer in Leicester providing fresh seasonal food served to a high standard. The Pastry Chef will be required to work along side the team to ensure all patesserie needs are managed

The Pastry Chef will be someone who thrives on working with fresh and seasonal produce
Our client will want a Pastry Chef who:
• Strong team leader
• Adaptable to grow with the business
• Ensure that all bread, pastry & deserts are cooked fresh every day
• Has experience cooking with fresh food from scratch
• Can train and develop the existing team
• Is comfortable working in high pressure environments
• Is very well organised
• Has very high standards of food and hygiene and can ensure the team follow all H&S policies
• Has a good understanding of all menu costing
• Can create innovative and interesting pastry menus
• Be able to produce raw cakes

Personal Characteristics
• Responsible and trustworthy.
• Enthusiastic about staff training and development
• Good leadership skills.
• Be able to demonstrate

Salary and Benefits
• My client is offering the successful Pastry Chef a salary of upto £21,500 depending on experience.
• Pension scheme.
• Meals on duty.
• Great Career opportunities
• Fantastic working environment
• Additional company benefits
• Closed over Christmas
• Closed on Bank Holidays

Other Information
• Working hours will be Monday to Friday, 40 hours per week.
• 7am-4pm
• No Weekend work

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Pastry Chef
Location Leicester
Job Type Permanent
Salary Negotiable
Last Updated 13/04/2018
Reference SL49146*
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