Junior Sous Chef

Junior Sous, Michelin Restaurant, Cambridgeshire, £26,000-£28,000

My client is looking for a junior sous to join their newly appointed Head Chef at their brand new Boutique Hotel Restaurant, which is due to open in May. This role is an amazing opportunity for a chef who is looking for career development and to become part of one of the area’s most eagerly anticipated refurbishment and re-opening.

My client has completely gutted and brought back to life a 19th Century building and are now recruiting their team, if you are looking for a role where your opinion in valued and taken on board, where you will be involved with menu development, business direction, supplier negotiations and customer engagement, then this is the role for you.

The client is a stunning Cambridgeshire restaurant, with big plans for future business development and refurbishment. They are an independent business and look for chefs with passion and individuality.

The successful applicant will get the opportunity to work across all sections in the kitchen, and contribute to future events and ideas, gaining a varied and broad experience in all areas, covering breakfast, brunch, lunch & dinner service and private events.

You will have experience catering to a one & two Michelin star level, serving a range of bespoke tasting menus, catering for up to 100 discerning guests every day.

The client is one who really invest time and effort in their team, recognise, and reward those who go the extra mile.

As well as a great salary of up to £28,000 this role also offers a great pension, free parking on site, and meals on duty.

If you are looking to work for a truly market leader, who really reward hard work, loyalty and attitude then please send your cv to Jonathan Taylor at our Select Cambridge office

Job Summary

Job Title Junior Sous Chef
Location Cambs
Job Type Permanent
Salary £28k
Last Updated 24/02/2021
Reference SF50322
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