Junior Sous Chef

At Select Hospitality Norwich we are currently recruiting on behalf of our client for a Junior Sous Chef.
The Role
Junior Sous Chef needed to join a team of talented chefs. The job involves preparing fresh ingredients and participating in service. My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food.

Experience and Skills required
•Previous experience at a similar level
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.

Personal Characteristics
•Flexible as regards to shift patterns
•Responsible and trustworthy
•Creative
•Have the ability to work within a team

Salary and Benefits
•Dependant on experience
•Fantastic working environment
•Company benefits

To apply for this position, please submit your CV via this website. For further information please contact Charlie Papworth on 07788374628 at our Norwich office.

Job Summary

Job Title Junior Sous Chef
Location Hunstanton, Cambridgeshire
Job Type Permanent
Salary £25k
Last Updated 04/06/2019
Reference SF45588
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