Junior Sous Chef

Junior Sous/Sous Chef, Family Run Business, Nr Hitchin, package up to £31,000pa

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Junior Sous / Sous Chef. A busy family run pub & restaurant situated close to Hitchin, awarded 2 AA Rosettes and cooking an imaginative menu from the best local ingredients.

The Role
Junior Sous / Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met.

Experience and Skills Required
•Experience in a Rosette kitchen is desirable but not essential
•Able to manage and lead the brigade of chefs, motivating them to produce an exceptional standard of food
•Creative and passionate about food
•Ability to work under pressure to meet deadlines

Personal Characteristics
•Responsible and trustworthy
•Creative with an active knowledge of food trends
•Have the ability to work within a team

Salary and Benefits
•My client is offering the successful Junior Sous / Sous Chef a package of up to £31,000pa
•Live in available
•Fantastic working environment
•Company discounts

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge

www.linkedin.com/in/GraemeLilly

www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Junior Sous Chef
Location Hertfordshire
Job Type Permanent
Salary £28k
Last Updated 01/03/2019
Reference SF44177
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