Junior Sous Chef

Junior Sous Chef, Cambridge University College, circa £23,000pa DOE

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Junior Sous Chef.

A Prestigious Cambridge College situated in Cambridge City Centre. Servicing the requirements of students, fellows and commercial business.

Job Requirements
• To support the Head Chef in the day to day running of the College kitchen, ensuring that the high standard of food is maintained and produced within the financial target.

The Role
• To work with the Head Chef to motivate the current team and maintain the current exceptional standards
• Control and monitor systems to aid financial performance, e.g. stock control, waste management, etc.
• Assist the Head Chef in identifying training and development needs
• To undertake such other duties as may reasonably be required in this position.

Experience and Skills Required
•Basic Food Hygiene Certificate.
•A formal and recognised qualification in professional cookery such as a NVQ Lv 2 (or equivalent).
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines and support others during demanding periods.

Personal Characteristics
•A friendly and helpful approach
•Responsible and trustworthy
•Innovative, creative and the ability to inspire others
•Ability to work with minimal supervision

Salary and Benefits
•My client is offering the successful Junior Sous Chef a salary of circa £23,000pa DOE
•Great work/life balance
•Fantastic pension scheme
•36 days holiday allowance
•Meals on duty

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Junior Sous Chef
Location Cambridge, Cambridgeshire
Job Type Permanent
Salary £23k
Last Updated 13/02/2019
Reference SF43925
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