Junior Sous Chef

Junior Sous Chef, Cambridge College, up to £24,000pa

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Junior Sous Chef.
A fantastic opportunity to work with one of the area’s top Exc. Chefs, whilst getting some amazing benefits, plus a work/life balance! Straight shifts, alternative weekends off, cooking dishes from fresh local ingredients and producing an exceptional standard of food to really push your career to the next level.

The Role
To support the Executive Head Chef and Head Chef in the day to day running of the kitchen and maintaining the highest possible standards of food and service.

• Work with the Exc. Head and Head Chef to plan and write menus for all areas of food service
• Assist in staff training, admin duties including costings and ordering
• Motivating and developing the team to consistently produce high standards
• Organise the food service area to make sure that correct portions are served at all times and keep food wastage to a minimum

Experience and Skills Required
• NVQ Lv2 in Professional Cookery or equivalent
• Full, current, clean driving licence
• Good knowledge of current food trends
• Experience in working in a busy kitchen with responsibility of supervising/managing a team

Personal Characteristics
•Positive and professional attitude
•Ability to remain calm during times of pressure
•Polite manner in dealing with customers and staff

Salary and Benefits
•My client is offering the successful Junior Sous Chef a salary of up to £24,250pa
•33 days per year holiday
•Straight shifts with alternative weekends off

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Junior Sous Chef
Location Cambridge
Job Type Permanent
Salary £24k
Last Updated 17/08/2018
Reference SF41727
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