Head Chef

Head Chef
Huntingdon Area
£30000 – £36000

Our client based in the Huntingdon area are currently looking for an experienced Head Chef to join their team with the daily running of the kitchen with events both inside and out of the business. The position will involve running the kitchen and all elements within it including all health and safety/ food hygiene, stock ordering, writing menus etc. You are to manage your own time depending on events booked.

During the week is is mainly making lunch buffets and conference lunches. Weekends are working on events. These are mostly off site so you will need to be happy travelling to events and occasionally staying away. Events range from weddings to working on catering trailers, so it’s quite a varied role. You will also need to be able to drive as a work van will be used for offsite events.

You will be responsible for the kitchen rota and it is up to you to find any extra staff during busy periods. Kitchen sheets are produced for every event/order and it’s up to them to book staff if needed on busy days. We have casual staff that we use, so they know the job.

Due to the nature of our business the busiest months are from Easter to October so during this time you may be asked to work more that 40 hours a week with shorter weeks in the winter. During the winter month’s usually the chef has every weekend off and most nights.

This is an exciting opportunity for a chef to move to the next level.

Full UK licence is required for this position.
Must be happy to commute short and long distances.
Salary is on experienced and flexible.

Company benefits are included in the position as standard.

Ideal if based in the Huntingdon / Peterborough / Cambridge / St Neots / St Ives area.

If interested in the position please apply with an up to date CV or call and speak to Dan.

Job Summary

Job Title Head Chef
Location Huntingdon
Job Type Permanent
Salary £36k
Last Updated 12/03/2019
Reference SF44367
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