Executive Head Chef

Events Head Chef, Cambridgeshire £35,000 – £50000 plus overtime after 40 hours

I am looking for an experienced Head Chef with knowledge of working large scale outdoor weddings, balls and events to head up a strong team running a busy and successful events catering business in Cambridgeshire.

As part of your role you will be responsible for all menu creation, costing & implementation, working alongside the owner/director, as well as training and coaching your team in the menu. You will oversee the food delivery for a range of small and large prestigious events, including weddings, conferences and Cambridge May Balls.

This is a great opportunity for a strong head chef, who is looking to cook a range of different menus and cuisines, whilst working with a diverse client basis.

My client will invest time and effort in you fully supporting menu creation and kitchen equipment ensuring implementation of their concept.

The ideal candidate will come from a busy food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run, motivate and develop the kitchen team and offering.

Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings. Your standard working week will be Monday to Friday, however during the events season you will be expected to work outside of these hours, however my client will pay you overtime on any hours above 40

This role comes with amazing career progression opportunities, a great salary of up to £50,000 , bonus and a great company benefits package.

If you are looking to work a great company with amazing career opportunities along with the opportunity to put your name on a business, then please send your cv to Jonathan Taylor at our Select Cambridge office

Job Summary

Job Title Executive Head Chef
Location Nr Royston
Job Type Permanent
Salary £50k
Last Updated 18/05/2021
Reference SF51063
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