Commis Chef

Commis Chef, Essex Hotel, £18,000 to £20,000

At Select Hospitality Chelmsford we are currently recruiting on behalf of our client for a Commis Chef.

The Role
A Prestigious Hotel situated on the Essex/Hertfordshire border is looking for a Commis Chef to supervise the standards of preparation and the mis-en-place of his/her section.

To work as an effective member of the kitchen brigade in achieving the highest possible standard of food preparation and presentation for the hotel guests.

Responsibilities
• To ensure that the standards set by the Head Chef are adhered to.
• To ensure that the section in which you are working is functioning efficiently.
• To ensure that all food produce is used correctly.
• To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
• To ensure that all mis-en-place is prepared before going off shift.

Experience and Skills Required
• Basic Food Hygiene Certificate
• A formal and recognised qualification in professional cookery such as a NVQ Lv 2 (or equivalent)
• Training on HACCP & COSHH systems
• Relevant experience, gained in a busy commercial kitchen.
• Ability to work under pressure to meet deadlines and support others during demanding periods

Personal Characteristics
• Enthusiastic and flexible approach to work and tasks
• Responsible and trustworthy
• Trustworthy and hardworking

Salary and Benefits
• Full time role paying £18,000
• Free meals on shift
• Must have own transport due to remote location

Job Summary

Job Title Commis Chef
Location Bishops Stortford, Hertfordshire
Job Type Permanent
Salary Negotiable
Last Updated 12/02/2018
Reference SL48345*
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