Chef de Partie

Role Chef de Partie,
Location Stunning Boutique Restaurant near Southampton
Salary £20,000 – £22,000, 4 day working week + Amazing Tips
Term Full Time, Permanent

At Select Hospitality, I am currently recruiting on behalf of our client for a Chef de Partie. The client is a Beautiful family run independent gastro pub, with a brand new head chef in place. I am looking for a strong passionate chef, someone who wants to work for a true independent and be part of a progressive team.

The successful applicant will get the opportunity to work across all sections in the kitchen gaining a varied and broad experience in all areas including pastry. My client is one who really invest time and effort in their team, recognise, and reward those who go the extra mile. The business specialises in fresh local food, the head chef comes from a 3 rosette background and will be looking, when suitable to push for multiple rosettes & stars.

If you have a background or an interest in patisserie then this will be advantageous

The ideal candidate will come from a busy fresh food deli background, have an interest in food & menu development and an understanding of current market trends and seasonality.
You will ideally have your Food Hygiene level 2, along with either a NVQ Level 1 & 2 or relevant industry experience.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings.

This role comes with amazing career progression opportunities, a great salary of up to £22,000 (for a 4 day working week) amazing tips and a great company benefits package. If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then please send your cv to Jonathan Taylor at our Select Cambridge office

Job Summary

Job Title Chef de Partie
Location Southampton
Job Type Permanent
Salary £22k
Last Updated 16/06/2020
Reference SF49033
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