Chef de Partie

We consider people of all relevant experience within pub, restaurant and hotel catering sectors, preferably with experience of coking to order with fresh
ingredients and working on seasonally changing menus with locally sourced food.

About The Role:
•Flexible hours & rota
•2 clear days off a week
•Negotiable salary for the right applicant
•28 days paid holiday
•Tips & service payable on top of salary
•Input to menus
•Chance to learn butchery / pastry skills / baking / grill work
•Chance to work all sections and learn
•Chance to explore global influences on locally sourced produce
•50% staff discount

Job Summary

Job Title Chef de Partie
Location Oundle
Job Type Permanent
Salary £25k
Last Updated 19/06/2019
Reference SF45811
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