Chef de Partie

Chef de Partie, Cambridge College, £23,831 – Alternative weekends off!!

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef de Partie.

A Prestigious Cambridge College situated in Cambridge City Centre. Servicing the requirements of students, fellows and commercial business.

The Role
• Working closely with the Head Chef and Sous Chefs, the Chef de Partie is responsible for the preparation and service of items for their diverse operation.
• To work closely with the Sous Chef to ensure the food production levels are completed to the required standard and quality.
• Be proactive in monitoring the food service to all members of the College and external clients.
• To assist with the provision of training and development for department staff in kitchen procedures.

Experience and Skills Required
•Basic Food Hygiene Certificate.
•A formal and recognised qualification in professional cookery such as a NVQ Lv 2 (or equivalent)
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines and support others during demanding periods.

Personal Characteristics
•A friendly and helpful approach
•Responsible and trustworthy
•Innovative, creative and the ability to inspire others

Salary and Benefits
•My client is offering the successful CDP a salary of £23,831pa
•Pension scheme
•Alternative weekends off
•The successful Chef de Partie will be expected to work 37.5hrs per week over a 2 week shift pattern.
•Meals on duty

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Chef de Partie
Location Cambridge, Cambridgeshire
Job Type Permanent
Salary £23k
Last Updated 05/03/2019
Reference SF44225
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