Chef de Partie

Chef de Partie, Cambridge Hotel, circa £19,000pa DOE – NO SPLIT SHIFTS

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef de Partie.

A beautiful 4* Hotel situated in Cambridge with a 2 AA Rosette restaurant plus catering for conferences, events and weddings.

Job Requirements
• To support the Head and Sous Chef in the day to day running of the kitchen, ensuring that the high standard of food is maintained and produced at all times.

The Role
• Working closely with the Head Chef and Sous Chefs, the Chef de Partie is responsible for the preparation and service of items for their diverse operation.
• To work closely with the Sous Chef to ensure the food production levels are completed to the required standard and quality.
• To undertake such other duties as may reasonably be required in this position.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines and support others during demanding periods.

Personal Characteristics
•A friendly and helpful approach
•Responsible and trustworthy
•Innovative, creative and the ability to inspire others
•Ability to work with minimal supervision

Salary and Benefits
•My client is offering the successful Chef de Partie a salary of circa £19,000pa +Tips
•No split shifts
•Free parking
•Meals on duty

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge

www.linkedin.com/in/GraemeLilly

www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Chef de Partie
Location Cambridge, Cambridgeshire
Job Type Permanent
Salary £20k
Last Updated 16/01/2019
Reference SF43570
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