Chef de Partie

**CHEF DE PARTIE – FRESH FOOD GASTROPUB – EXCELLENT DEVELOPMENT OPPORTUNITIES – UP TO £23K SALARY + GRATUITIES + OVERTIME – EXCELLENT BENEFITS**

We have an exciting opportunity for an ambitious Chef de Partie to join a new venture at this newly-opened fresh food gastropub located in the beautiful town of Beaconsfield.

For the right Chef de Partie, this is a great opportunity to make a name for yourself in a new business and to seize an opportunity to progress your career within a successful national company – and to earn a competitive salary and an array of benefits in doing so.

What we look for in a Chef de Partie:-

– Experience within a fresh food kitchen in a gastropub or restaurant environment is preferred.
– Experience as a Chef in a high volume environment is essential.
– Work closely with the rest of the kitchen team to ensure quality and safety standards are maintained at all times.
– Deliver to brand standards at all times.
– Great work ethic and a can-do attitude!

In return, the successful Sous Chef will receive:-

– A competitive remuneration package of up to £23k + Gratuities + paid overtime.
– Mainly straight shifts of approx. 9 hours – split shifts are discouraged.
– Discounts on food and beverages across the company.
– Pension Scheme.
– Excellent progression and development opportunities.

If you are a superstar Chef de Partie and the above sounds like you, then get in touch!
Due to location, access to a vehicle is usually required unless you are based close to Beaconsfield.

Job Summary

Job Title Chef de Partie
Job Type Permanent
Salary £23k
Last Updated 27/11/2018
Reference SF43103
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