Chef de Partie

Chef de Partie £18,000 – £22,000 + tips

At Select Hospitality Tunbridge Wells we are currently recruiting on behalf of our client for a multi-talented Chef de Partie for a busy fresh food restaurant in Mid-Sussex.

The menu is modern British cooking that combines the classics alongside more contemporary dishes. The menu is seasonal is key to the business. It a busy restaurant with a good mix of customers. Good, Honest British cooking. No 2 days will be the same!

Your role will be to work with the rest of the kitchen team to deliver consistently high quality meals to our customers.

You will need to be passionate about cooking, hard-working and reliable. You must be able to work well within a team of 6 chefs and have experience working in a busy kitchen

The Role:
• Cooking to high standard, delivering quality food in a fast paced kitchen
• Checking the cleanliness, stock control, organisation and standards.
• Work as part of a team in a constructive manner and have a committed approach to the development of creative service in the kitchen.
• Be aware of Health and Safety and Hygiene regulations
• You must be used to working with fresh ingredients and place a heavy emphasis on quality and consistency.
• Shifts are 5 days out of 7, splits and straights.
• Must have own transport due to the location

The Benefits:
• Up to £22,000 salary + tips
• Tips are roughly £3000 pa
This a fantastic role for a strong CDP wanting to work in a busy kitchen and be a part of an amazing business.
To apply for this position, please submit your CV via this website. For further information please contact Adam Robinson on 01892 515 814 at our Tunbridge Wells office.

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Tunbridge Wells

Job Summary

Job Title Chef de Partie
Location Burgesshill,WEST SUSSEX.
Job Type Permanent
Salary £25k
Last Updated 04/10/2018
Reference SF42363
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