Chef de Partie

Chef de Partie, Village Pub/Restaurant Salary £20,000-£23,000 +tips
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef de Partie.
The client is a well established family run brasserie and bar, serving traditional cuisine to the customers satisfaction, they specialise in traditional home cooked fresh and local food. Currently serving between 300-500 covers a week
Looking for a strong character friendly and excellent team player.
This very well established business are looking for a hard working and dedicated CDP
The Role
Chef de Partie needed to join a team of talented chefs. The job involves preparing fresh ingredients and participating in service for all breakfast and lunch service.

My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food.

You will need to be able to work on your own initiative and as part of a team
Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.
Personal Characteristics
•Flexible as regards to shift patterns
•Responsible and trustworthy
•Creative
•Have the ability to work within a team
Salary and Benefits
•My client is offering the successful Chef de Partie a salary of £20,000 – £23,000 +tips
• Great training opportunities
•Fantastic working environment
•Company benefits
•Great Tips
To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge
www.facebook.com/select.hospitality.cambridge
https://www.linkedin.com/in/jonathanadamtaylor/

Job Summary

Job Title Chef de Partie
Job Type Permanent
Salary £23k
Last Updated 24/08/2018
Reference SF41838
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