Chef de Partie

Chef de Partie, Contract Catering, Bury St Edmunds £20,000-£22,000pa

At Select Hospitality Cambridge, we are currently recruiting on behalf of our client for a Chef de Partie.

A national, award winning Contract Caterer is looking for a Chef de Partie to join their teams in a private school near Bury St Edmunds. Working in a fantastic working environment you will be preparing a broad range of healthy and nutritious dishes from fresh produce.

The Role
Preparing and cooking breakfast, lunch and dinner from fresh ingredients and to a very high standard. Working across all sections of the kitchen my client is looking for a passionate chef with a fantastic attitude.

The Role
• The successful Chef de Partie will proactively work across all sections of the kitchen with minimum supervision and be able to communicate with the relevant members of the team
• Producing a very high standard of dishes to a strict timeframe

Experience and Skills required
• This role would suit an experienced and qualified Chef who has experience working across all sections of the kitchen
• The successful Chef should have a minimum of Level 2 NVQ food production or equivalent

Personal Characteristics
• An enthusiastic team player with a self motivated and confident approach
• Have a great attention to detail
• Be able to plan ahead
• Work well under pressure
• Enjoy contributing to the excellent reputation of the department

Salary and Benefits
• My client is offering the successful Chef a salary of between £20,000-£22,000pa
• Straight shift working patterns
• Christmas off
• Great working environment

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

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Job Summary

Job Title Chef de Partie
Location Suffolk
Job Type Permanent
Salary £22k
Last Updated 20/08/2018
Reference SF41749
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