Chef de Partie

Chef de Partie, Contract Catering, Bury St Edmunds £20,000-£22,000pa

At Select Hospitality Cambridge, we are currently recruiting on behalf of our client for a Chef de Partie.

A national, award winning Contract Caterer is looking for a Chef de Partie to join their teams in a private school near Bury St Edmunds. Working in a fantastic working environment you will be preparing a broad range of healthy and nutritious dishes from fresh produce.

The Role
Preparing and cooking breakfast, lunch and dinner from fresh ingredients and to a very high standard. Working across all sections of the kitchen my client is looking for a passionate chef with a fantastic attitude.

The Role
• The successful Chef de Partie will proactively work across all sections of the kitchen with minimum supervision and be able to communicate with the relevant members of the team
• Producing a very high standard of dishes to a strict timeframe

Experience and Skills required
• This role would suit an experienced and qualified Chef who has experience working across all sections of the kitchen
• The successful Chef should have a minimum of Level 2 NVQ food production or equivalent

Personal Characteristics
• An enthusiastic team player with a self motivated and confident approach
• Have a great attention to detail
• Be able to plan ahead
• Work well under pressure
• Enjoy contributing to the excellent reputation of the department

Salary and Benefits
• My client is offering the successful Chef a salary of between £20,000-£22,000pa
• Straight shift working patterns
• Christmas off
• Great working environment

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:
www.select.co.uk/cambridge
www.linkedin.com/in/GraemeLilly
www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Chef de Partie
Location Suffolk
Job Type Permanent
Salary £22k
Last Updated 20/08/2018
Reference SF41749
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