Chef de Partie

Chef de Partie, St Albans Hotel £19,000- £22,000pa + Tips + possible live in
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef de Partie.
A busy award winning hotel situated in St Albans, serving breakfast, lunch and dinner 7 days a week.
The Role
Chef de Partie needed to join a team of talented chefs. The job involves preparing fresh ingredients and participating in service. My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food. My client serves a mix of Breakfast, Lunch, Dinner, Afternoon Teas, Weddings and Functions. The shifts are generally 10am-7pm or 3pm-11pm, with very few splits.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.

Personal Characteristics
•Flexible as regards to shift patterns
•Responsible and trustworthy
•Have the ability to work within a team

Salary and Benefits
•My client is offering the successful Chef de Partie £19,000 -£22,000pa, Great Tips, possible Live in, free leisure pass, nationwide discounts
•Fantastic working environment
•Company benefits
•Live in available
•Free Leisure pass

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.
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Job Summary

Job Title Chef de Partie
Location St Albans
Job Type Permanent
Salary £22k
Last Updated 13/06/2018
Reference SF40781
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