Chef de Partie

Chef de Partie, Colchester Hotel, Up to £25,000, Possible Live in

At Select Hospitality Chelmsford we are currently recruiting on behalf of our client for a Chef de Partie.

The Role
A Prestigious Hotel located near Colchester is looking for a Chef de Partie to supervise the standards of preparation and the mis-en-place of his/her section.

To work as an effective member of the kitchen brigade in achieving the highest possible standard of food preparation and presentation for the hotel guests.

• To ensure that the standards set by the Executive Head Chef are adhered to.
• To ensure that the section in which you are working is functioning efficiently.
• To ensure that all food produce is used correctly.
• To encourage all Commis Chefs and Kitchen Porters in their work.
• To carry out on-job coaching with Commis Chef in your section.
• To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
• To ensure that all mis-en-place is prepared before going off shift.

Experience and Skills Required
• Basic Food Hygiene Certificate
• A formal and recognised qualification in professional cookery such as a NVQ Level 2
• Training on HACCP & COSHH systems
• Relevant experience, gained in a busy commercial kitchen serving an A la Carte menu.
• Ability to work under pressure to meet deadlines and support others during service

Personal Characteristics
• Enthusiastic and flexible approach to work and tasks
• Responsible and trustworthy
• Trustworthy and hardworking

Salary and Benefits
• Full time role paying £20,000 to £25,000 working 5 days out of 7
• Free meals on shift
• Must have own transport due to remote location

Job Summary

Job Title Chef de Partie
Location Essex
Job Type Permanent
Salary £25k
Last Updated 22/05/2018
Reference SF40322
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