Chef de Partie

Chef de Partie, Cambridgeshire Hotel £18,000- £22,000pa +Tips

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef de Partie.

A busy fine dining Rosette accredited hotel situated on the outskirts of Cambridge, serving breakfast, lunch and dinner 7 days a week.

The Role
Chef de Partie needed to join a team of talented chefs. The job involves preparing fresh ingredients and participating in service. My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.
• Working in a rosette business is preferred but not essential

Personal Characteristics
•Flexible as regards to shift patterns
•Responsible and trustworthy
•Have the ability to work within a team

Salary and Benefits
•My client is offering the successful Chef de Partie £18,000 -£22,000pa +Tips.
•Fantastic working environment
•Company benefits

Job Summary

Job Title Chef de Partie
Location Suffolk
Job Type Permanent
Salary Negotiable
Last Updated 17/05/2018
Reference SF40178
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