Chef de Partie

Chef de Partie, Award Winning Cambridge Fine Dining Brasserie, £18000-£20,000pa +Tips + Live in Available

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef de Partie.
A busy award winning 1 AA Rosette fine dining brasserie situated near cambridge, serving breakfast, lunch and dinner 7 days a week.
The Role
Chef de Partie needed to join a team of talented chefs. The job involves preparing fresh ingredients and participating in service. My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.

Personal Characteristics
•Flexible as regards to shift patterns
•Responsible and trustworthy
•Creative
•Have the ability to work within a team

Salary and Benefits
•My client is offering the successful Chef de Partie upto £20K, plus tips, plus Live In
•Fantastic working environment
•Company benefits
•Great opportunities for career development

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge
https://www.linkedin.com/in/jonathanadamtaylor/
www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Chef de Partie
Location Saffron Walden
Job Type Permanent
Salary Negotiable
Last Updated 11/04/2018
Reference SL49106
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