Chef de Partie

Chef de Partie, Colchester Hotel, £22,000 to £24,000

At Select Hospitality Chelmsford we are currently recruiting on behalf of our client for a Chef de Partie.

The Role
A Prestigious Hotel located near Colchester is looking for a Chef de Partie to supervise the standards of preparation and the mis-en-place of his/her section.

To work as an effective member of the kitchen brigade in achieving the highest possible standard of food preparation and presentation for the hotel guests.

• To ensure that the standards set by the Executive Head Chef are adhered to.
• To ensure that the section in which you are working is functioning efficiently.
• To ensure that all food produce is used correctly.
• To encourage all Commis Chefs and Kitchen Porters in their work.
• To carry out on-job coaching with Commis Chef in your section.
• To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
• To ensure that all mis-en-place is prepared before going off shift.

Experience and Skills Required
• Basic Food Hygiene Certificate
• A formal and recognised qualification in professional cookery such as a NVQ Level 2
• Training on HACCP & COSHH systems
• Relevant experience, gained in a busy commercial kitchen serving an A la Carte menu.
• Ability to work under pressure to meet deadlines and support others during service

Personal Characteristics
• Enthusiastic and flexible approach to work and tasks
• Responsible and trustworthy
• Trustworthy and hardworking

Salary and Benefits
• Full time role paying £22,000 to £24,000 working 5 days out of 7
• Free meals on shift
• Must have own transport due to remote location

Please call Adam Dabbs at Select Appointments Chelmsford on 01245 493443

Job Summary

Job Title Chef de Partie
Location Essex
Job Type Permanent
Salary £24k
Last Updated 04/04/2018
Reference SL48987
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