Chef de Partie

Chef de Partie, Essex Hotel, Up to £20,000pa +Tips

At Select Hospitality Chelmsford we are currently recruiting on behalf of our client for a Chef de Partie.

A busy hotel situated in between Colchester and Braintree is looking for an experienced Chef de Partie, serving breakfast, lunch and dinner 7 days a week.

The property really believes in looking after their staff. No member of the team is expected to do splits, more than 48 hours a week and offer discounted childcare at their onsite crèche.

The Role
Chef de Partie needed to join a team of talented chefs. The job involves preparing fresh ingredients and participating in service. My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.

Personal Characteristics
•Ability to drive due to the rural location
•Responsible and trustworthy
•Creative
•Have the ability to work within a team

Salary and Benefits
•My client is offering the successful Chef de Partie up to £20,000pa +Tips.
•Fantastic working environment with no split shifts
•Company benefits including free country club membership, discounts across the group, discounted childcare

Job Summary

Job Title Chef de Partie
Location Colchester
Job Type Permanent
Salary £20k
Last Updated 13/04/2018
Reference SL49151*
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