Chef de Partie / Sous Chef


Looking to join a successful company with great opportunities to progress your career?
Want to produce good quality wholesome food from fresh?
Looking for a new challenge and the chance to make a name for yourself?

If ‘YES’ is your answer, then we would love to hear from you!

We are currently recruiting several positions for our Client’s businesses, located within the Beaconsfield / Uxbridge / Rickmansworth triangle around the M25, and are looking for experienced Chefs at all levels to be part of their success.

We are recruiting for Chef de Partie / Senior Chef de Partie, and Sous Chef / Senior Sous Chef roles, with very competitive salaries up to £30k (DOE) + Gratuities, with excellent training and opportunities to progress from within. Plus, you will be joining strong existing teams, and be part of delivering quality food in some of the highest rated businesses within their area.

What we look for in the right Chef de Partie / Sous Chef:-

– Experience in a similar role within a gastropub or restaurant background, working with at least 50% fresh food.
– Good work ethic and attitude.
– Ability to work under pressure.
– Pride in delivering good quality and wholesome dishes.
– Desire to learn and ideally progress would be perfect!

In return the successful Chef de Partie / Sous Chef will receive:-

– Competitive salary of up to £30k (dependent on role and experience) + Gratuities
– Discounts on food and drink across the company
– Excellent training and progression opportunities
– Pension

We welcome all applicants, however due to volume we cannot guarantee a response. Should you not be suitable for this role we may contact you regarding others, so please feel free to get in contact.
Select Hospitality are an agency acting on behalf of a client and therefore play no part in the final selection process.

Job Summary

Job Title Chef de Partie / Sous Chef
Location Chester,Cheshire
Job Type Permanent
Salary £30k
Last Updated 10/01/2019
Reference SF43518
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