Chef

Chef de Partie, Essex Hotel, £20,000 to £25,000 per annum dependent on experience

At Select Hospitality Chelmsford we are currently recruiting on behalf of our client for a Chef de Partie.

The Role
A Prestigious Hotel situated in Essex is looking for a Chef de Partie to oversee their casual dining concept which serves on average 100 customers a day. The successful candidate will ensure that mis-en-place is carried out effectively and that service runs smoothly ensuring that customers get served in a timely fashion.

Responsibilities
• To ensure that the standards set by the Head Chef are adhered to.
• To ensure that the casual dining concept is functioning efficiently.
• To ensure that all food produce is prepared and served correctly.
• Input into menu design and specials
• To ensure that all mis-en-place is prepared and orders placed for the next day before going off shift.

Experience and Skills Required
• Basic Food Hygiene Certificate
• Training on HACCP & COSHH systems
• Relevant experience, gained in a busy commercial kitchen.
• Ability to work under pressure to meet deadlines and support others during demanding periods

Personal Characteristics
• Enthusiastic and flexible approach to work and tasks
• Responsible, trustworthy and hardworking

Salary and Benefits
• Full time role paying between £20,000 and £25,000
• 2 doubles and 3 single shifts per week working 5 days out of 7
• Must have own transport due to remote location

Job Summary

Job Title Chef
Location Grays, Essex
Job Type Permanent
Salary £25k
Last Updated 30/05/2018
Reference SF40507
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