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At Select Hospitality, we are currently recruiting on behalf of our client for a Sous Chef. The client is a stunning traditional English Gastro-Pub serving a mix of traditional English dishes, Sunday roasts and private dinners.
I am looking for a strong passionate chef, who is used to working in a busy fresh food operation, someone with a passion for cooking everything from fresh daily.
The business is very popular with locals, regulars and destination customers, as well as business guests and private dining.
The successful applicant will get the opportunity to work across all sections in the kitchen, including lunch, dinner & private functions. The client is looking for a Sous chef who is happy working along side an award winning Chef Patron; being involved with menu direction and new dishes, team training & stocktakes, you will also get the opportunity to be heavily involved with the daily changing specials menu.
The ideal candidate will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings.
This role comes with amazing career progression opportunities, a great salary of up to £31,000, a 4 day working week, great tips , and a great company benefits package.
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then contact Jonathan Taylor at Select Recruitment Specialists by clicking apply now.
Sous Chef
- Location: High Ongar
- Salary: £30000 - £31000 per annum, Benefits: 4 day working week
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF56595
I am looking for a strong passionate chef, who is used to working in a busy fresh food operation, someone with a passion for cooking everything from fresh daily.
The business is very popular with locals, regulars and destination customers, as well as business guests and private dining.
The successful applicant will get the opportunity to work across all sections in the kitchen, including lunch, dinner & private functions. The client is looking for a Sous chef who is happy working along side an award winning Chef Patron; being involved with menu direction and new dishes, team training & stocktakes, you will also get the opportunity to be heavily involved with the daily changing specials menu.
The ideal candidate will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings.
This role comes with amazing career progression opportunities, a great salary of up to £31,000, a 4 day working week, great tips , and a great company benefits package.
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then contact Jonathan Taylor at Select Recruitment Specialists by clicking apply now.