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Junior Sous Chef

  • Location: Bury St Edmunds
  • Salary: £26000 per annum, Benefits: Tips & Bonus
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Em Whiting
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF53400
Are you a passionate Junior Sous or Chef de Partie ready to join a fun and professional kitchen team to deliver fabulous fresh food.

You will be trained and have fun whilst working in a beautiful location, with good pay, generous tips and up to 50% off food across the group.
Team members are at the heart of our clients business so they offer a variety of hours to suit individuals and their personal commitments.
This role comes with amazing career progression opportunities, a great salary starting at £26,000, tips of up to £5000, bonus and a great company benefits package.

Team Benefits
  • Hospitality Action Employee Assistance Programme
  • Discounted room rates and complimentary team stays across the collection
  • Up to 50% off food across the collection
  • Work anniversary and Christmas gifts
  • Team celebrations and away days
  • Training, development and progression
  • Supplier training and trips
If you have a passion for fresh local food and & are looking to join a company who will reward and support your journey, then please click APPLY NOW or send your cv to Em Whiting at our Select Norwich office.