Head Chef £45,000 | Monday to Friday | Immediate Start
Are you an experienced Head Chef looking for a Monday-to-Friday role with real responsibility?
We are recruiting a Head Chef to lead a busy, multi-site catering operation. This is an exciting opportunity for a strong kitchen leader who enjoys variety, high standards and managing a team.
The Role
You will lead a kitchen team of six:
The operation serves around 150–200 main meals per day, plus a further 30–40 meals across remote locations.
You'll oversee a varied food operation including:
- Main catering service
- Grab-and-go
- Coffee bar
- In-house baking
- Events and hospitality
- Catering across the wider park
What We're Looking For
We're looking for an experienced Head Chef with proven leadership skills.
You should have:
- Previous Head Chef experience
- Strong kitchen management skills
- Experience leading and developing a kitchen team
- Excellent organisation and attention to detail
- The ability to manage a busy, varied operation
- A genuine passion for quality food and service
This is not a typical step-up role. You must be confident leading a team and managing a high-volume catering operation.
What's on Offer?
- £45,000 salary
- Monday to Friday
- Immediate requirement
- Lead a team of six
- Varied and interesting catering operation
- Excellent opportunity for an experienced Head Chef
If you're an established Head Chef looking for a great Monday-to-Friday opportunity, we'd love to hear from you.
Apply today for more information and a confidential discussion.

