Head Chef | Fresh Food Kitchen | Career Progression | Excellent Benefits
Head Chef Role | Fresh Seasonal Menus | Bonus Scheme | Staff Accommodation Available
What's on Offer
- upto £45,0000
- Great share of tips and tronc, upto £8000
- Staff accommodation available
- Staff meals on shift
- Free gym membership
- Cycle to work scheme
- Regular supplier trips locally and internationally
- Wine at cost
The Role
You'll take ownership of the day-to-day kitchen, leading and developing your team while delivering fresh, seasonal menus and exceptional guest experiences across restaurant, hotel and events.
Responsibilities
- Lead, motivate and develop the kitchen team
- Deliver consistent, high-quality fresh food
- Maintain excellent food safety and kitchen standards
- Manage day-to-day kitchen operations
- Work closely with the General Manager to achieve targets
- Build strong relationships with suppliers
- Support menu delivery and seasonal food development
- Set the standard for kitchen culture and guest experience
About You
- Experienced Head Chef or senior kitchen leader
- Passionate about fresh, seasonal food
- Strong leadership and communication skills
- Confident managing a busy kitchen operation
- Organised, calm and hands-on
- Committed to developing people and maintaining high standards
Apply
If you're a Head Chef looking for the opportunity to lead a talented team, deliver exceptional food and progress your career with a forward-thinking hospitality group, we'd love to hear from you.
Apply today.

